Download Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites, by Sallie Ann Robinson

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From Publishers Weekly

The Gullah people of the Sea Islands of South Carolina have preserved ways of life and speech from West African slave culture and plantation times. Robinson, a native of Daufuskie, one of the islands, writes that "most of our food came from the land-and water-around our tin-roofed home." This book honors a love of her childhood and her family, and that love is intertwined with food. Introducing most recipes are reminiscences of loading the wood stove, trips to the store, fishing for sheepshead, washing clothes on a washboard and cooking "long pots" (slow-cooked meals). Beautiful photos of island life and a relaxed attitude toward cooking ("these are recipes, not rules") make for accessible additions to anyone's Southern repertoire, with homespun dishes like Tada Salad, Sea Island Okra Gumbo and Fuskie Crab Patties. Sticky-Bush Blackberry Dumpling and Crackin' Conch and Rice are the kind of authentically regional recipes that are harder and harder to come by these days. Pot Full O' Coon and Fried Squirrel may not be the next trendy item on a Manhattan menu (Robinson admits she doesn't cook possum anymore), but these are the recipes that give the book its unique, almost anthropological intrigue. Given that many recipes begin with bacon or pork fat, this is not a cookbook meant for nouveau palates as much as it is for the preservation of a unique, fascinating culture. Wonderful to browse through and experiment with, this is an excellent volume for anyone interested in Southern and African-American culture and food. Copyright 2003 Reed Business Information, Inc.

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Review

"Beautiful photographs and Robinson's relaxed attitude toward cooking... combine for a delicious taste of... Gullah culture." -- PW Daily for Booksellers, April 20, 2004"Robinson is . . . lively, playful and full of laughter, yet warm and soothing. Cooking with her is easy and comfortable." -- Damon Lee Fowler, Savannah Morning News"Robinson's stories come from another era . . . and her memoir provides a warm, touching account of a time gone by." -- Library JournalDelicious, authentic recipes . . . [a] cultural testament to Lowcountry cooking and living. -- The Atlanta Journal-Constitution, January 29, 2004Full of homey yarns of the islanders' subsistence life and their wonderful efficiency. -- More, April 2004Pass[es] on not only the distinctive cuisine of the island people but their story as well. -- Black Issues Book Review, January-February 2004

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Product details

Hardcover: 192 pages

Publisher: The University of North Carolina Press; New edition edition (April 7, 2003)

Language: English

ISBN-10: 0807827835

ISBN-13: 978-0807827833

Product Dimensions:

7.2 x 0.8 x 8.8 inches

Shipping Weight: 1 pounds

Average Customer Review:

4.8 out of 5 stars

49 customer reviews

Amazon Best Sellers Rank:

#702,863 in Books (See Top 100 in Books)

Since I already taught myself Cajun/Creole/Caribbean cooking 33 years ago, I ordered this book to better prepare for my upcoming trip to the Low Country. Sallie's stories preceding each chapter and many of the recipes really make this a worthwhile purchase and enjoyable reading. I can understand the phonetic dialect phrases, but would have a great deal of trouble understanding the spoken words in their thick Low Country accent.The recipes in this book are strikingly similar to those found in south Louisiana, except that Cajun adds lots of spices and Creole adds wine. As a cookbook for someone just starting to learn how to cook on a budget, I highly recommend this book. Just remember that one can always add pepper but can never take away once too much is added. I really appreciate these recipes being presented in their basic original form. Call it bland, but limited budgets and kids who complain of spicy food tends to keep cooking very simple. Once one starts experimenting and getting fancy, they risk cooking disasters that will never make it to the finest tables in gourmet restaurants. However, I doubt that gourmet chefs eat their own mistakes as I did to teach themselves to never try certain things again. Parts of this book even taught me a few things that I never knew.I also lived off of the crabs and fish that I caught back in 1985 and Sallie goes one step further to describe which fish to find in each season. (And now to give back, crabs come out from the mud anytime the temperature goes above 58 degrees Fahrenheit). Nothing was wasted or thrown away on Daufuskie and I feel the same way in my own cooking. This is true recycling. For organic farming, they used the charcoal ashes instead of pesticides, which is much more natural. It looks like the Gullah people of the Sea Islands were light years ahead of this "modern" world.

My trip inspired me to want to learn southern cooking. I previously purchased a Gullah cookbook when I visited the Gullah Festival in Beaufort, SC, and when I returned, my neighbor showed me her copy of Gullah Home Cooking the Daufuskie Way. I read the introduction by Pat Conroy who was the teacher who went to Daufuskie to teach the island children and the author of this cookbook was one of his students. I'm still learning to cook the Defuskie Way, but will try more of the recipes. Good book for those who like to try new recipes for old favorites. Please see my review for The Water is Wide.

I loved the stories. I loved the recipes. The first time her Mama left a live chicken under a crate and told her to kill and cook it by herself. Mama had business elsewhere and wanted supper ready when she and her Daddy came home. She remembered that Mama grabbed the the chicken and swung it around to kill it. She grabbed the chicken by the feet instead of the neck. The chicken freaked out and started flapping violently. She got scared and let the chicken go. The chicken ran into the woods.

This is more than a cookbook...it's a storybook! There is so much history of the area and of great home cooking Gullah dishes. Sallie Ann Robinson knows how to tell a story to go with her recipes, that is for sure!!! I love Southern cooking but Gullah cooking is somewhat different because these folks had to grow, harvest and cook their food as well as hunt and fish on a daily basis. They truly appreciated the land they lived on and treated it with respect. If you are looking for a good down home cookbook with a history lesson, too, this is the book for you and your friends!!!

Recipes are simple and full of culture. You can learn a lot from the stories about that time period. If you like food and history, get it.

I first read this book about 10 years ago. I checked it out from my local library in Greenville SC. I loved the little stories she told with the recipes. One day I was talking with my friends about the things I learned from her cook book and how I wish I had my own copy. One of them suggested I look for it on Amazon. I was so very happy to find it on here and order my very own copy. I recommend that if you love true southern cooking, that you get a copy of her cook book!. It definitely feeds your soul. The seller himself was quick and while the book was used, it was in great condition.

One of the best seafood recipe collections I've found in a long time. Whiting, shark, trout, conch, and of course oysters, shrimp, and crab, they're all here, Gullah-style. Many other amazing recipes that aren't overly delicate or difficult to prepare. Classic cookbook.

Being from Louisiana and using the Old Black Pot Series, Gullah Home Cooking is a welcomed addition to traditional cooking and is a added treasure to my collection. The recipes are great and I got a history lesson the the Daufuskie Island people and their way of life. When all that is incorporated into the book the meals are extra special. A special thanks to Sally Ann Robinson.

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Download Coach Wooden and Me: Our 50-Year Friendship On and Off the Court, by Kareem Abdul-Jabbar

Download Coach Wooden and Me: Our 50-Year Friendship On and Off the Court, by Kareem Abdul-Jabbar

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Coach Wooden and Me: Our 50-Year Friendship On and Off the Court, by Kareem Abdul-Jabbar

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Review

"This latest masterpiece by Kareem Abdul-Jabbar is even better than all the rest... I'm captivated, enthralled, educated, and entertained as The King's words roll off the page even smoother than his skyhook did off his fingertips."―Bill Walton"A pleasant expression of deep appreciation for a man who changed the author's life by enriching it."―Kirkus"Anyone inclined to dismiss John Wooden and Abdul-Jabbar's relationship as merely coach and player... will rethink that miscalculation after reading this compact, engaging memoir."―Publisher's Weekly"Abdul-Jabbar and Wooden shared a priceless friendship, and this sensitive, sharply written account brings it to full, vivid life."―Booklist (starred review)"I always knew my Daddy felt this way about Kareem, but I never knew Kareem ever felt this way about my Dad."―Nan Wooden, Coach Wooden's Daughter"This stunning eulogy will appeal to readers far beyond the confines of sports. Highly recommended."―Library Journal

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About the Author

Kareem Abdul-Jabbar is the NBA's all-time leading scorer and a six-time NBA champion. He is also one of a handful of influential and respected black men in America who has a national platform as a regular contributing columnist for the Washington Post and TIME, where he shares his thoughts on some of the most socially relevant and politically controversial topics facing our nation today. After 50 years as an athlete, activist, and New York Times bestselling author, he offers his perspectives on how we can work together to solve some of these issues as a nationally recognized speaker who regularly appears on the lecture circuit. His book, Writings on the Wall was just released in Fall 2016 by Time Books and offers his personal perspectives on political issues facing America today. In 2012, Kareem was appointed to be the U.S. Cultural Ambassador by then Secretary of State Hillary Rodham Clinton. Currently he serves as the chairman of his Skyhook Foundation whose mission is to "Give Kids a Shot That Can't be Blocked" by bringing educational opportunities to under-served communities through innovative outdoor environmental learning. Kareem's most recent projects include the HBO Sports documentary, Kareem: Minority of One, which debuted in early November 2015 as HBO's most watched and highest rated sports documentary. His debut novel Mycroft Holmes-a mystery novel and the first of an action/mystery series based on Sherlock Holmes's savvy older brother-was released by Titan Publishing in September 2015. Following the success of his novel, the comic, Mycroft Holmes & the Apocalypse Handbook was developed into a series of 5 comic books.

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Product details

Hardcover: 304 pages

Publisher: Grand Central Publishing; 1st edition (May 16, 2017)

Language: English

ISBN-10: 145554227X

ISBN-13: 978-1455542277

Product Dimensions:

6.2 x 1 x 9.2 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

219 customer reviews

Amazon Best Sellers Rank:

#42,032 in Books (See Top 100 in Books)

You might think the book would be lightweight and predictable, but the story goes beyond expectations and really resonates in today's world of intolerance. The book also elevated me spiritually. Kareem's skill as a writer, and hard work to get at the truth of his relationship with Coach Wooden is evident. I first read about Coach Wooden in the 1980s and came to appreciate his work ethic, honesty, and leadership. And I also had a lot of respect for Kareem, first watching him play for the Lakers, and then his later success as a historian and writer. So, I knew the book would be worthwhile, but it went beyond those expectations: two people from different races, different religions, and different parts of the country, several decades in age difference, and they come together with mutual respect for each other, a teacher and his student, and both learn from each other for a lifetime. I definitely feel inspired and enriched after reading this book.

Books about John Wooden should be required reading. You always come away learning something. What I enjoyed most about this one is how Kareem demonstrates how 2 thoughful, well intentioned people can have different views based on their life individual experiences, and be able to learn from each other's perspectives.

I've followed Kareem since he was Lew Alcindor in college. While one of my all time favorite athletes I'd always perceived a type of radical-ness that acted as a bolder, disrupting water in my river of perception. This book pulverizes that bolder. I believe it was misinterpretation on my part.I've read nearly all of the books written on Coach. Kareem tells stories I've never heard before. This is a special tale about two people's lives that intersected for decades, each having a profound effect on the other.

I just finished reading the E-book version. I couldn't stop reading it. OUTSTANDING. Thank you Kareem so much for sharing your times about a wonderful man to us.

Kareem Abdul-Jabber is an amazing writer. His respect and love for Coach Wooden is movingly communicated in this awesome book. Coach Wooden is shown to be a man who had flaws but never stopped trying to be a better person and trying to instill strong principles and values to others during his amazing life! Mr Abdul-Jabber tracks the growth of his personal experience with Coach Wooden from his being coach to his enduring life long friendship!!! Great insight from one of the greatest players of all time who is now one of the most thoughtful writers we have today!!!!

My eyes filled with tears at the end of this book. Kareem Abdul-Jabbar did such a fine job of capturing the profound importance of his relationship with John Wooden that I shared his grief when Coach dies in the final pages. Abdul-Jabbar always struck me as a fiercely intelligent, complex and thoughtful guy. But his often stoic public demeanor prevented me from realizing how deeply sensitive, introspective and warm he is as well. This wonderful book put an end to that. It is brimful with emotion, often self-effacing but always remarkably candid and open. Both of these remarkable men factored heavily in my basketball fandom. That the most important dimensions of each of them are not actually directly related to their prodigious accomplishments on the court is remarkable. That the unique and life-long friendship they forged transcends all of it is, too.

Like many sports fans, I admired the long, successful careers of John Wooden and Kareem Abdul Jabber. What I didn't know is what is revealed in this book: the nature of their friendship, a friendship that can be a model for all of us to strive for.

Kareem Abdul Jabbar is one of our most intelligent athletes ever and has always followed a different drummer. Now a committed author with books and opinion pieces in papers like The NY Times. As a fan of John Wooden I had to read this book with low expectations. They were FAR exceeded.Jabbar is a very good writer and has quite a story to tell. How could a thin, tall athlete with left leanings maintain such an intimate relationship with a much older, conservative MidWesterner? How could these two opposing personalities meld until Wooden was in his 90s? And how could this amazing athlete write such a touching, compassionate story of the love and respect shared between Jabbar and Wooden? It's all here in these pages. Abdul-Jabbar was a GREAT basketball player, clearly intelligent. Most don't get a great chance at a second career. But Jabbar is a great writer/activist that deserves our attention. He's led an interesting, reflective life.Truly a special book that I could not recommend higher.

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Free PDF The Kitchen Witch: A Year-round Witch's Brew of Seasonal Recipes, Lotions and Potions for Every Pagan Festival, by Soraya

Free PDF The Kitchen Witch: A Year-round Witch's Brew of Seasonal Recipes, Lotions and Potions for Every Pagan Festival, by Soraya

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The Kitchen Witch: A Year-round Witch's Brew of Seasonal Recipes, Lotions and Potions for Every Pagan Festival, by Soraya

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About the Author

Soraya is a white witch, and an internationally renowned author and psychic. She writes for The Weekly News, a leading weekly paper. She is the author of Tarot, Spells, Psychic Powers and Runes.

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Product details

Paperback: 192 pages

Publisher: Waverley Books Ltd (June 27, 2011)

Language: English

ISBN-10: 1849340706

ISBN-13: 978-1849340700

Product Dimensions:

5.1 x 1 x 7.7 inches

Shipping Weight: 9.6 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

65 customer reviews

Amazon Best Sellers Rank:

#58,253 in Books (See Top 100 in Books)

This has been a go to for me when it comes to celebrations. My husband is Pagan and I was raised Catholic. I honestly had no idea when it came to Pagan holidays but my husband isn't a cook and we live so far away from his family so it's up to me to help him in his religion. While I don't necessarily participate in his rituals I have no issues with my own religion to help him with the cooking. This book has some great recommendations for festivities and it has very simple and delicious recipes. We had a delicious recipe from the book for Beltane that was lemon chicken with lavender lemonade. This book also has some how to guides on holidays. For example it explains the May Pole and what it symbolizes. This has been a great addition to my cook book collection.

I like that she touched base on all the Sabbaths in this book, with a few spells. I will use her recipes as a guide to cook foods related to each Sabbath. She discusses magical properties for the different herbs and spices also. There is not much else the book. Should have a different title. Almost misleading. It's a book of Sabbaths. Not much kitchen here. I do appreciate her way of cooking. As discussed in another review that was speaking negatively on this book and of the authors views on cooking from scratch. Reviewer stated this book made her feel guilty for not having enough time to feed her family in that way. That quote made me purchase this book because wether or not You have time to cook that way, it IS how we should be cooking. Especially if you want to follow a pagan/Wiccan life style "harm none". Processed foods are poisonous. It may not kill you with one bite, but poison it is. What magical recipes would YOU rather cook up in the kitchen? We can aways learn new skills. Even better when they are to are families benefit.

Every kitchen should have this book. I spend most of my time in the kitchen and I'm always looking for new and interesting ideas for things to make. This book was very well organized and laid out. I was almost afraid that some of the ingredients would have to be found in specialty shops but I have yet to come across anything like that in this book.

This book is laid out well, interesting, organized, and enjoyable to read. It has history, culinary and magical uses for herbs and spices, and many great recipes that are organized by each festival. The recipes are with common household foods, herbs and spices. I don't have to go searching for crazy, unheard of items.

This book is a great resource for someone starting out on a hearth/kitchen witch path, or for those building a library of Kitchen Witch resources. There is a chapter for each sabbat, with a variety of seasonal recipes for each, as well as corresponding crystals, incense, and a ritual. There are also resources on stocking a magical kitchen, basic recipes for cooking essentials (stock, bread, rice) a convenient herb and spice guide, and also a magical flower guide. The last chapter has information on natural cleaning, lotions and potions. It is only a few pages, so I wish this chapter could have been longer. I would have also liked to see a chapter on moon phases and cooking. Overall, this book is nothing groundbreaking, but it's nice to have all of this information in one place, and the recipes look good, easy, and seasonal (haven't tried any yet). The recipes have both US and Metric units, which is helpful. One of the things i love most about this book are the sweet illustrations on most of the pages. Overall, this is a beautiful addition to my cooking library.

This book was a great ready. A handy reference guide to quickly find out some seasonal recipes for any get together or at home meal. The layout was easy to follow and gave inspiration for personal additions to the guided recipes. This book has made searching for recipes based on the season or sabbat exceptionally handy. Great for newbies or the seasoned Kitchen Witch!

I bought this thinking there would be "lotions and potions" as it says on the cover. Even though it doesn't have any lotion recipes I do enjoy it. It's informative to what food recipes are best for pagan traditions.

I got it as a house gift for my Fiancé- he likes it. It's a nice little book to have around.

The Kitchen Witch: A Year-round Witch's Brew of Seasonal Recipes, Lotions and Potions for Every Pagan Festival, by Soraya PDF
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The Kitchen Witch: A Year-round Witch's Brew of Seasonal Recipes, Lotions and Potions for Every Pagan Festival, by Soraya iBooks
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The Kitchen Witch: A Year-round Witch's Brew of Seasonal Recipes, Lotions and Potions for Every Pagan Festival, by Soraya Kindle

The Kitchen Witch: A Year-round Witch's Brew of Seasonal Recipes, Lotions and Potions for Every Pagan Festival, by Soraya PDF

The Kitchen Witch: A Year-round Witch's Brew of Seasonal Recipes, Lotions and Potions for Every Pagan Festival, by Soraya PDF

The Kitchen Witch: A Year-round Witch's Brew of Seasonal Recipes, Lotions and Potions for Every Pagan Festival, by Soraya PDF

The Kitchen Witch: A Year-round Witch's Brew of Seasonal Recipes, Lotions and Potions for Every Pagan Festival, by Soraya PDF

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