Download Ebook Running a Restaurant For Dummies
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Running a Restaurant For Dummies
Download Ebook Running a Restaurant For Dummies
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From the Back Cover
The easy way to successfully run a profitable restaurant If you're an aspiring restaurateur, Running a Restaurant For Dummies covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room. You'll find all the advice you'll need from picking the perfect location to attracting and keeping satisfied customers, and everything in between. This updated guide helps set the table for long lasting success in the restaurant industry. Make it or break it — find out if you have what it takes to thrive in the restaurant business, know your options, create a concept, and pick your name Dot your i's and cross your t's — get the nitty gritty on finding the right location or making an existing location work, find financing for your new business, get the right permits and licenses, understand local laws, and legally protect yourself Before you open the doors — get advice on hiring and training your staff, developing your menu and beverage program, setting up your kitchen and dining room, and purchasing and managing inventory Get off the ground — discover helpful advice for maintaining your operation once it's running, like keeping diners coming back and successfully handling customer service situations Open the book and find: Profitable pointers on improving the bottom line The 411 on franchises How to write a business plan Where to look for financing Updated information on current laws and industry requirements Information on setting up a bar and managing a wine list Guidance on setting up the front (and back) of the house Ways to use social media to market your restaurant How to hire, train, and manage your kitchen and wait staff Learn to: Find investors and start-up cash Design a unique menu and manage a wine list Determine whether it's better to buy or rent property
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About the Author
Michael Garvey is Director of Operations at 'wichcraft, a division of the renowned Craft restaurant corporation. Heather Dismore is a professional writer who has extensive experience in the restaurant business. Andrew G. Dismore is an award-winning professional chef.
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Product details
Paperback: 384 pages
Publisher: For Dummies; 2 edition (October 4, 2011)
Language: English
ISBN-10: 1118027922
ISBN-13: 978-1118027929
Product Dimensions:
7.2 x 0.8 x 9.1 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
105 customer reviews
Amazon Best Sellers Rank:
#46,728 in Books (See Top 100 in Books)
There is much in here that is applicable to any potential new business owner. The specific restaurant knowledge in here needs to be complemented with experience in the business, but the authors are not trying to replace experience with this book. It's a great book for helping one decide whether to take the plunge and open their own business.
There are so many details in successfully operating a restaurant, so it's not likely that any one book will cover it all. This book is pretty good and covering the most important components of operating successfully. The book is very weak on business plan so I would not buy it for business plan purposes, but it is a good read and it will help you remember all those important details.
This book was bought for my teenage son who wants to open a restaurant when he gets older. I thought it would be a good starting point for him. The book has quite a bit of useful information.
I hope they published how to go bankrupt for dummies and file for chapter 13. The restaurant was fun while it lasted.
most informativeshould have read this first
This book kept me from making a HUGE MISTAKE! I am not in a failing prospect at the moment because I took the time to read this and figure out our idea would fail before I spent a ton of money!
Very Helpful to someone who doesn't know anything about running a restaurant.
This book is a great resource for anyone interested in starting a food business. It covers all of the basics thoroughly by someone who has been in the business and knows what talking about. Great starter guide, gives good guidance.
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